How to always know what to make for dinner
Our pantry always holds
- Pantry
- dried beans
- pasta
- spaghetti
- macaroni
- twists or other shapes
- rice
- ramen
- mac n cheese
- canned vegetables
- canned tuna
- cream of... soup
- cream of chicken, mushroom, golden mushroom
- flour
- sugar
- baking powder
- baking soda
- red pasta sauce
- Pioneer packet instant mashed potatoes
- Peanut butter
- loaf bread
- Freezer, fridge:
- chicken
- ground beef
- eggs
- milk
- jelly
- sliced cheese
- sliced lunch meat
- stir fry vegetables
- Fruit & vegetables
- potatoes
- onion
- apples, bananas, oranges (rotating)
- Seasoning
- McCormick's spaghetti seasoning
- Pioneer gravy packet
- chicken stock and/or chicken bullion
- garlic powder
- onion powder
- paprika
- salt and pepper
- oregano
- Condiments
- mayonnaise
- sweet relish
- ketchup
- mustard
- barbeque sauce
- steak sauce
- Worcestershire sauce
- minced garlic
- Parmesan cheese
- Some meals that I'm always prepared for:
Baked chicken, canned vegetable, mashed potatoes and gravy
Banana bread
Barbeque chicken
Bean stew (add meat: neckbones, ham hocks, or salted pork)
Beefy mac
Boiled eggs
Chicken cordon bleu (need ham, swiss cheese)
Chicken and rice
Chicken salad (get celery)
Egg salad
Fried potatoes
Fried eggs
Fruit salad
Hamburger steak
Mac n cheese
Meat and cheese sandwich
Meatloaf
Pancakes
Peanut butter and jelly sandwich
Potato salad
Pulled barbeque chicken sandwiches (need buns or sliced bread, get coleslaw)
Ramen (add boiled egg and vegetables)
Spaghetti and meat sauce
Shakshuka
Tuna salad (need celery)
Scalloped potatoes
Scrambled eggs
Toast
Tuna casserole
There's got to be more than I listed. Drop more recipe ideas in the comments.


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